Kesar is one of the world's most precious spices, prized for its colour, aroma and flavour.
In India it has been used in sweets, milk and festive drinks for centuries.
A royal spice
Each strand is handpicked from the crocus flower, which is why saffron is so valued.
Its golden colour makes any dish look festive.
Using kesar at home
Enjoy it easily with SPESH Shahi Kesar and Kesar Badam sharbats.
Soak a few strands in warm milk before adding to desserts.