Indian desserts carry stories of festivals, family kitchens and summer evenings.
With SPESH syrups you can add authentic flavour to classic desserts in minutes.
Kulfi, reinvented
Stir mango or shahi paan sharbat into reduced milk for kulfi that tastes like the streets of old Delhi.
Set it in clay matkas for an earthy finish.
Falooda for festivals
Layer rose sharbat, sabja seeds, vermicelli and ice cream for a royal falooda.
Top with nuts and serve chilled.