Kesar Thandai
Classic Indian thandai with the richness of kesar and badam.
- 4.9 (87 reviews)
- 15 mins
- 2 Servings
- Easy
Enjoy the classic and refreshing Kesar Thandai made with SPESH. This traditional Indian recipe is not only delicious but also easy to make at home — a perfect blend of natural flavours for every season.
Cool
Refreshing
Delicious
Ingredients
Servings:
Chilled Milk2 cups
SPESH Badam Thandai4 tbsp
Saffron StrandsA pinch
Chopped Almonds1 tbsp
Method
- 1
Mix
Stir SPESH Badam Thandai into chilled milk.
- 2
Garnish
Top with saffron strands and chopped almonds.
