Gulab Jamun with Rose Syrup
Soft and juicy gulab jamuns with a hint of rose flavour.
- 4.7 (75 reviews)
- 45 mins
- 6 Servings
- Medium
Enjoy the classic and refreshing Gulab Jamun with Rose Syrup made with SPESH. This traditional Indian recipe is not only delicious but also easy to make at home — a perfect blend of natural flavours for every season.
Cool
Refreshing
Delicious
Ingredients
Servings:
Khoya1 cup
SPESH Rose Syrup4 tbsp
Sugar1 cup
Ghee for fryingAs needed
Method
- 1
Make the Dough
Knead khoya with a little flour into a soft dough and shape small balls.
- 2
Fry
Fry on low heat until evenly golden brown.
- 3
Soak
Make sugar syrup, stir in SPESH Rose Syrup and soak the jamuns for 2 hours.
