Mango Kulfi with SPESH
Creamy and delicious mango kulfi made with real mango sharbat.
- 4.8 (92 reviews)
- 30 mins
- 4 Servings
- Medium
Enjoy the classic and refreshing Mango Kulfi with SPESH made with SPESH. This traditional Indian recipe is not only delicious but also easy to make at home — a perfect blend of natural flavours for every season.
Cool
Refreshing
Delicious
Ingredients
Servings:
Full Cream Milk1 litre
SPESH Mango Mania Syrup6 tbsp
Condensed Milk1/2 cup
Chopped Pistachios2 tbsp
Method
- 1
Reduce the Milk
Simmer milk until it reduces to half, stirring often.
- 2
Flavour
Cool slightly, then whisk in condensed milk and SPESH Mango Mania.
- 3
Freeze
Pour into kulfi moulds, add pistachios and freeze for 6–8 hours.
